Alu Bodi Tama

Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.

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Dal Tadka

Yellow lentils cooked with mild spices with touch of cumin and garlic.

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Mutter Paneer

Green Peas and Paneer cooked together in a delicious gravy. (Served with Basmati Rice)

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Chana Saag

Check peas cooked with spinach curry.

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Paneer Chilli

Homemade cheese cooked with bell peppers, onion, soy, sauce, ketchup and jalapeno slices in an Indo-Chinese style.

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Shahi Paneer

Homemade cheese cooked in masala sauce. (Served with basmati Indian rice)

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Saag Paneer

Fresh farmer’s cheese cooked in a flavorful spinach curry. (Served with basmati Indian rice)

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Malai Kofta

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices. (Served with basmati Indian rice)

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Vegetable Korma

Combination of mildly spiced mixed vegetables with nuts. (Served with basmati Indian rice)

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Chana Masala

Chick peas cooked with potatoes in a spiced sauce. (Served with basmati Indian rice)

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